Oven Roasted Cherry Tomatoes

Ingredients:

2 pints cherry tomatoes

4 tsp. olive oil

4 cloves garlic, minced

1/2 tsp. salt

1 tsp. black pepper

1/4 cup basil, thinly sliced

Directions:

Preheat oven to 425 F. Mix all ingredients in a bowl and place in baking pan. Cook in preheated oven for 12 to 15 minutes until tomatoes start to split.

Makes 4 servings. Per serving–75 calories, 5 g. fat, 7 g. carbohydrate and 2 g. protein.

–From the Duke Health website-www.dukehealth.org